Dietary restrictions for patients with gastric acid-here's food abstinence of information that should not be consumed by people with diseases of stomach acid, and if consumed would have led to a worse impact and cause stomach acid disease suffered is becoming increasingly severe.
Dietary Restrictions For Patients With Gastric Acid
Dietary Restrictions For Patients With Gastric Acid
The following are some types of food into the stomach acid and sickness of abstinence should be avoided by patients, as for these types of foods are as follows:
Avoid foods that contain a lot of gas (such as foods that contain a lot of fat, mustard greens, cauliflower, nangka, pisang ambon, kedondong, sparkling drinks and dried fruit).
Makanana that can stimulate gastric acid: coffee. 5-20% alcohol, white wine and juice sitrus.
Foods that are difficult to digest, so it makes the stomach slowly empty as fatty foods, cake, and cheese tart
Foods that can damage the walls of the stomach such as spicy foods, vinegar, and pepper
Foods that weakens a.k.a. esophagus under such as: alcohol, chocolate, maknaan high in fat and fried foods
Foods that are high in carbohydrates as a source: glutinous rice, noodles, vermicelli, dodol
